Slow Cooker Creamy Chicken Taco Soup
Ingredients2 h 45 m servings 302
- Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
- Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
- Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Per Serving: 302 calories; 18.4 12.2 21.7 73 2172 Full nutrition
ReviewsRead all reviews 160
it was awesome and I didn't change a thing !
Mine came out too rich-flavored for my wife's or my tastes. I think that's mainly because of how much Neufchatel cheese it calls for -- if I make it again, I'll reduce the cheese by half, and ...
I wish you had a rating higher then Five stars. This recipe is excellent! I did add black beans and kidney beans because my daughter said otherwise it wasn’t taco soup. I added more taco seasoni...
This recipe was excellent. I didn’t change a thing. My wife has 0 tolerance for spiciness. She took one bite and declared it was too spicy for her. I, on the other hand, thought it had the right...
I made it with rotisserie chicken in a pot on the stove, but it was still amazing. I am going to try it in the slow cooker next time.
I made this tonight but in my instant pot. Sauteed the onion and green pepper, then added all the other ingredients except the cheese, and I didn't bother coating the chicken - just dumped in th...
It was delicious. I used cream cheese instead of the Neufchâtel cheese.
Very good. Even better the next day. I did add a cup of grated sharp cheddar cheese to it at the end. More for color than anything else.
Delicious! Just the way I like it, quick and easy. Although, I didn't use a crockpot because I used a rotissary chicken and made it o n the stove top. I is so good.....