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Shrimp Tacos with Avocado Tomatillo Salsa

Rated as 4.6 out of 5 Stars

"This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!"
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30 m servings 260
Original recipe yields 6 servings


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  1. Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
  2. Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
  3. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
  4. Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts

Per Serving: 260 calories; 9.4 30.1 16.5 115 1136 Full nutrition

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Read all reviews 3
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Yum! Yum! Yum! I've never purchased tomatillos, but this turned out amazing! I halved the amount of jalapeno, and it still had a little kick to it. The shrimp was very good, but the avocado toma...

This was very good and so easy. Really like the salsa.

Yummmm! This was easy and tasty. Only modifications I made were to add garlic powder, pepper and onion powder to shrimp seasoning. I also halved the salt in both the shrimp and salsa but that’s ...