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Two-Ingredient Pizza Dough

Rated as 4.57 out of 5 Stars
16

"If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!"
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Ingredients

15 m servings 116
Original recipe yields 8 servings

Directions

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  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  2. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Footnotes

  • Cook's Notes:
  • Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft.
  • Double recipe if using a 16-inch pizza pan.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 116 calories; 2.8 18.4 3.8 6 314 Full nutrition

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Reviews

Read all reviews 201
  1. 224 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out we...

Most helpful critical review

Not very good. Reminiscent of a grade school lunchroom pizza. Will be going back to a yeast dough.

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Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out we...

Made this again & its just as good as we remember. I never buy self rising flour so I just add 1.5 tsp. of baking powder to 1 cup of flour & voila self rising flour hack. Generously coat a bak...

Great for quarantine pizza! No yeast to be had, decided to try this. Delicious! Here's what I did: add 2 tbs of grated parmesan cheese and 1 tsp garlic powder to dough. Roll out dough 1/8" th...

01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan....

This is a great recipe for a quick and easy pizza dough. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. It comes out surprisingly che...

I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! I will say that after making it a few times I learned to put the pizza on parchment ...

Was pleasantly surprised at how this turned out! Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. used a pizza stone for one pizza and a cookie...

Was Great! I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. If your making your own sauce be sure to make it thick, if it's runny it will make the ...

An easy dough recipe that yields a very tasty crust. I used a 7oz greek yogurt with 1 1/2 cup flour. We did not have self rising flour so i added 1 1/2 tsp of baking powder and 1/4 tsp of salt. ...