On a January evening in 2006, Jennifer Kesse disappeared without a trace, stumping investigators and the young woman’s family, who have searched relentlessly for her from Florida to Mexico and Russia.

A community group in Kansas City believes the use of tiny houses will provide thousands of the city's homeless veterans a home they can finally call their own.

The demand for food assistance has surged since the onset of the coronavirus pandemic. America’s food banks have reported a 50-percent increase in the number of people they have served compared to the same time last year, according to Feeding America, the nation’s largest hunger-relief organization.

Charleston, S.C., residents Rob Harding, an engineer and David Johnson, a boat maker from the region’s low country, have teamed up to build protective intubation boxes for health care workers performing the high-risk procedure on COVID-19 patients.

During the height of the coronavirus crisis in New York City, the 911 emergency system was flooded with more calls than on Sept. 11th, 2001, and paramedics and EMS workers tried valiantly to save lives. 

Nowhere has the stress from the coronavirus pandemic been felt more than on the nation’s healthcare workers and first responders who are trying to save lives.  With more than half a million cases and 42,000 deaths, mental health experts worry about the toll it’s taking on those serving on the frontline.  “Fear and Anxiety can be worse than the virus,” Yusim told Fox News.  “With every patient, you have to get them through this trauma and then we have to find a silver lining.

One industry that has suffered greatly during the coronavirus pandemic is the restaurant industry. 

The coronavirus has killed more than 4,000 people in the United States so far, and the race is on to find a vaccine, along with other treatments, to save the lives of those who are already infected. 

As New York City has become an epicenter of the coronavirus pandemic globally, the staff of its hospitals have become “overwhelmed.”

Ohio has joined the growing list of more than 30 states that have ordered restaurants and bars to stop in-house dining to help stop the spread of the coronavirus. The Buckeye State’s Department of Health is allowing restaurants to complete take-out, delivery, and curbside pickups. As restaurants across the country are adapting to a new reality, so are delivery people.